The ingredients are simple enough:  600 grams of stew meat (양지), one solid head of 배추 (Chinese cabbage), one can of peeled whole tomatoes, 1 yellow onion, 5 cloves of garlic, 1 tbs red pepper flakes, 1 and 1/2 tbs of 순창 고추장 (red pepper paste), 1 tbs 된장 (soy bean paste), 1 tbs of Worcestershire sauce (you could probably substitute in soy sauce for this if you do not like the taste), and 1/2 tbs Tabasco sauce . Let me know how it turns out. I hope you get an idea or two while you are here. and with your biscuits. Copyright © 2012-2020 Gourmet Girl Cooks. Somehow I missed the whole cabbage soup … So glad you enjoyed it! Just another thought...you could always make half f the recipe too if you chose to (and make it on the stove). I started by boiling the stew meat off to the side for 45 minutes on medium high. I had thawed some diced beef cubes to make my. I learned to make vegetable soup while working at a local … It’s a classic combination of broth, cabbage and beef jumping with flavors and bringing winter’s comfort. Cabbage Soup is a savory vegetable soup made with carrots, zucchini, broccoli, cabbage, diced tomatoes, and spices. Spicy veggie soup with beef stew meat. As promised, with winter creeping in it’s time to start with cooking which probably is more of a hobby to me than gardening. These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I could of eaten it by this point, but let it go for another 6 hours on low until lunch time. Spicy Cabbage Soup 1 lb ground beef1 cup celery, chopped1 cup onion, chopped2 Tbsp garlic, roasted (see link in recipe notes (or use garlic granules))8 cups beef broth, divided8 Tbsp tomato paste3 Tbsp dried parsley4 tsp onion powdercayenne pepper, to tastesalt and pepper, to taste3 cups cabbage… How to Make Beef and Cabbage Soup – Step by Step Photos. You can cut the tomatoes previous to putting them in, or you can cut them later with scissors as you stir at the mid point. Add them to a large soup pot with 2 Tbsp olive oil and then sauté over medium heat until the onions are soft (about 5 minutes). All Rights Reserved. A real crowd pleaser. Would it be possible to substitue ground beef instead? Friday's Random Post & Guess My Snack AND...Guess ... Chocolate Chip Cookies w/ a "Sugar Cookie Twist"! High winds and blinding white-out conditions most of the day, and it wasn't even snowing, just whipping the existing light powdery snow all over the place. One of my followers regularly freezes it successfully. The fall apart beef is super tasty and tender. Ingredients8 tsp Better than Bouillon No Beef Flavor8 cups water2 cloves garlic peeled and diced1/2 inch ginger peeled and diced2 carrots sliced in rounds2 stalks celery chopped1 jalapeño … Should be perfect : ), Hi Lisa,What a GREAT idea! But I switched up some things in making my own variety as I like spicy types of soup. I have some chipotle peppers in the fridge that are begging to be used.. String Cheese Chicken Roulade -- Simple "Grain-fre... Chicken Pot Pie -- The Perfect Comfort Food! Try it and let me know if you have your own variations. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. I made this soup yesterday down in SW Florida on an 85 degree day! SIMMER: Bring the stew to a boil before covering, lowering the heat, and allowing it to simmer for 1 … See how easy it is to enjoy grain free gourmet, one meal at a time! Enjoy it and stay warm! This Spicy Cabbage and Pork Stew was one of those recipes that brought back childhood memories. This Slow Cooker Corned Beef and Cabbage is so easy and flavorful. Cover and simmer, 15 to 30 minutes, stirring … https://www.yummly.com/recipes/spices-for-cabbage-soup-diet The real deal made with grain free noodles, Better than any Chinese take out you've ever had. An Easy Homemade Cabbage Soup Recipe. The BEST Baking Pans EVER - NOTHING STICKS...NOTHING!!! Low … Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. :-). Country Cooking with a Touch of Spice. 12 servings; Easy to make. At this point it had cooked for around 8 hours. :-). 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