The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. One day, I decided to ask the ladies what they did to make the sauce. Cinnamon Vanilla Sauce: Add two cinnamon sticks to the water; bring to a boil and continue with the recipe.Remove the cinnamon sticks before whisking in the butter, vanilla, and salt. As the dumplings baked the sauce formed a sugary glaze over every dumpling. Sep 7, 2015 - This Vanilla Sauce for Woolworth\\'s Apple Dumplings: recipe is so delicious and full of flavor. "A group of us used to go there for lunch and the apple dumplings with vanilla sauce were our favorite desserts. Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. Pour Mountain Dew around the edges of the pan. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Here we come! Flatten each piece of dough into a circle. ). Mix the sugar and cinnamon together. So I ended up making chocolate sauce and vanilla sauce to serve with the cake, and no one really cared for the chocolate sauce, but they all asked for the vanilla sauce recipe. Arrange in pan. Print Rate. Ladle 1/2 cup of the dumpling sauce over each dumpling … If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat. Serve plain, or top with a scoop of vanilla ice cream. Press leaves on top of dumplings, put clove in center. And of course: wings. APPLE DUMPLING SAUCE : 1 pt. (One square for each apple) Core […] Sweet, warm apple dumplings fill the house with a fall aroma. As an Amazon Associate I earn from qualifying purchases. Copyright © 1995-2020 . sugar 1/2 oz. Lift apple dumpling and place on top of the cherries. grated lemon rind 1/2 tsp. It is really that simple to make easy apple dumplings with crescent rolls! No one will know your secret ingredient! vanilla Pinch of salt. Wash top and sides with egg wash. Bake 380 - 400 degree F oven for 15 to 20 minutes. We all love it and it is one of our favorite desserts. Preheat the oven to 400° Fahrenheit (200° Celsius). APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. Serve hot. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with … 1 can (8 count size) refrigerated biscuits5 apples, cored and halved1 cup white sugar1 cup water1/2 cup butter, melted2 teaspoons vanilla extract1/2 teaspoon ground cinnamon. Serve warm, topped with Hard Sauce. Bring milk to a boil. For The Dumpling. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce apple dumplings with foamy sauce Roll out pie crust a ... Peel and core apples and place each on a ... up the foamy sauce by melting butter and adding ... in egg and vanilla . Place the covered apples in a well greased 9x9 baking dish. Remove dumplings to serving dishes. For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat. Bring to a boil, then let it simmer until slightly thickened. Pudding mix. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Put the apples upside down on the baking sheet. What Is In Apple Dumplings? Baste dumplings with remaining half of the sauce and continue baking until golden brown. In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. Pour over the apple dumplings, and sprinkle with the cinnamon-sugar topping Bake for around 30-35 minutes, or until golden brown. salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and core apples. Serve sauce warm over apple dumplings. Sprinkle cinnamon on top. Pour mixture over dumplings in pan. Preheat oven to 350 degrees. 6. You should have about 1½ -2 cups left. Sprinkle the apples with sugar and bake in a preheated 375 degree oven for 35 minutes. milk 8 oz. Sift together flour, soda, salt, cinnamon, and nutmeg. Roll until dough is 1/8 inch thick. Wrap one biscuit around each apple half and place, seam side down, in pan. The rich, creamy vanilla sauce they swim in … Baked apples filled with cinnamon and pecans wrapped in flaky pie crust and drizzled with a rich cinnamon sauce. Pastry: In a large mixing bowl, sift flour and salt together. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. Cuisine: American. Apple Dumplings are so good! Return to heat. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce https://www.quick-german-recipes.com/vanilla-sauce-recipe.html ), German Bienenstich Kuchen (Bee Sting Cake), Luxurious Brioche and White Chocolate Bread and Butter Pudding. How to Make Apple Dumplings. Apple Dumplings are a seriously easy and delicious dessert to serve for any occasion. Place apple dumplings on lightly greased sheet pans with folded corners up. Yum! Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Cook Time: 45 minutes. They told me they used vanilla pudding, thinned with a little milk, for the sauce." Apple Dumplings, you can’t ask for a better dessert on a crisp fall day!This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spiced, buttery sauce. https://www.thespruceeats.com/vanilla-sauce-for-dumplings-and-other-1447312 Cook Time: 45 minutes. Which European country will inspire your culinary journey tonight? Roll each apple slice … It not only adds flavor but it gives the cake a richer, creamier texture. Yum! Seal the pastry over the tops of the apples. Apple Dumplings are a seriously easy and delicious dessert to serve for any occasion. Separate the biscuit dough into individual pieces. Alternately, you can make a sauce thickened with. And sometimes the simplest things are the best! With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … In our house we eat the dumplings … On the stove, bring the water, granulated sugar, vanilla and remaining butter to a boil. Pour the mixture back into pan and heat without boiling until it coats the back of a spoon. Move over memories of Woolworth! What's the secret ingredient in these cakes? Combine next 5 ingredients and fill each apple … salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and core apples. https://www.quick-german-recipes.com/vanilla-sauce-recipe.html Made with refrigerated crescent dough, tart apples and a buttery brown sugar and cinnamon sauce. Serve plain, or top with a scoop of vanilla ice cream. Cuisine: American. Print Rate. Prepare your pan and oven. Cut each apple … This German dessert is a favourite with children and they can also help with the preparation. haha! Think warm apples & cinnamon, wrapped in flaky crust & covered with Grandma's own easy to make vanilla sauce. Top it … In a small bowl, combine sugar, water, melted butter and vanilla. Fold the edges of the pie crust up and around the apple, pinching the edges closed as you go. Here we come! Peel and core the apples, then cut each into 8 slices. All Rights Reserved. The secret to the vanilla sauce used over those famous apple dumplings. To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes. In small bowl, combine sugar, water, melted butter and vanilla. Add grated apples. Peel and core apples and cut into 8 slices each. We really like this homemade vanilla sauce on Apfelstrudel and on German yeast Dumplings – known as Dampfnudeln. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. We are all about tasty treats, good eats, and fun food. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. German Apfelklöße. 5. The Germans love this sweet, custardy sauce so much they also dollop it on cake and ice cream. In a small bowl, combine sugar, water, melted butter and vanilla. Cream together sugar and butter. Fruity Vanilla Sauce: Replace a few tablespoons of the water with Cointreau, peach brandy, or apple brandy, or another type of fruit-flavored liqueur. Stir with wire whip until well blended. It’s simple–just butter, sugar and vanilla, mixed on the stove then poured over the crescent-wrapped apples. Served with a scoop of vanilla ice cream, whipped cream, or a slab of extra sharp cheddar cheese, homemade apple dumplings … Lift apple dumpling and place on top of the cherries. Sprinkle Serve with a scoop of vanilla ice cream. Peel and core apples. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. *Makes: 6 servings Prepare your pan and oven. Grandma's Apple Dumplings with Vanilla Sauce. Remove from heat. Prep Time: 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake, brushing once with juices in pan 40 minutes or until pastry is browned and apples are tender when tested with a wooden pick. Cut each apple into 8 slices each. In hubby's words, they were "Ahhhhmazing!" Pour the mixture around apple dumplings. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Preparation. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert.Makes: 6 servingsSteps Prepare your pan and oven. Grandma's Apple Dumplings with Vanilla Sauce. Preparation. more recipes like apple dumplings with vanilla sauce, APPLE CREAM CHEESE CRISP WITH BROWN SUGAR TOPPING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! cinnamon 1 tsp. Ice Cream is a must. Wash top and sides with egg wash. Bake 380 - 400 degree F oven for 15 to 20 minutes. Grandma always made the best apple dumplings. Mountain Dew Apple Dumplings are good on their own, but they’re even better with a scoop of vanilla ice cream or homemade whipped cream on top! Add mixture of sugar, salt, cornstarch and egg. Spread butter over a … Germans generally use it instead of whipped cream, but sometimes they do a double topping hit and use both vanilla sauce and whipped cream. No need for pie dough or anything complicated, just use crescent rolls to make this delicious recipe. 7-Up or equivalent {half the can} Directions. Course: Dessert. Roll each apple slice in a crescent roll piece, … Preheat oven to 350 degrees F. Butter a 7 x 11 inch baking pan. Help with the cinnamon-sugar topping bake for around 30-35 minutes, or until the mixture back into pan and without... To this recipe deserves a shout out serve: scoop cherries from dish and sprinkle with preparation! Add second half and still until just mixed on German yeast dumplings – known as Apfelklosse are served... 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Sting cake ), German Bienenstich Kuchen ( Bee Sting cake ), German Bienenstich Kuchen ( Sting. `` Ahhhhmazing! scoop cherries from dish and place some in the ice water it! Until incorporated, add second half and place on top of whichever sweet these are paired,. With folded corners up anything complicated, just use crescent rolls we all love it it! What you are using it told me they used vanilla Pudding, thinned with a scoop of vanilla what.