First impression, it was a small family run restaurant. I enjoyed the meal very much but it ended far too quickly in my view - I must eat more slowly next time - leaving just the bill to be settled. Sushi. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. This time on the same day as Saito (lunch and dinner). The restaurant showcases Nobu ’ s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. Facebook; Twitter; Google+; Nearest station Suitengumae Tokyo. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you months before you secure a reservation to them but this critically acclaimed restaurant is something you wouldn’t want to miss. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. Pottery pieces are chosen to express each season, including Chinese zodiac animal images at the new year and special motifs signaling spring – all the works of either Dohei Fujinoki or Kugen Arimoto. In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio... (read more) Then comes the ever-popular signature dish: a seaweed-wrapped norimaki sushi roll filled with mackerel, pickled ginger and fresh green shiso leaves. Chef Takaagi Sugita makes sure you’re not just having the best sushi but also the best time of your life. Expectation builds as you pass from the high-ceilinged space to the narrow hallway designed specifically by Sugita to whisk you away to another world. Simple in its composition, the soup had the right amount of miso for the delicate flavor to be savoured, without being overwhelmed by the saltiness of miso. Tokyo 2015.08.26 Bookmark "Tonkatsu", a dish long-loved by Japanese. Tasting Galician sardines under the Caribbean palms. Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,886 of 9,003 restaurants in Chuo. We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). Sugita’s greatest treasure is his team of young, unique staff members. As she did so the proprietor pointed out the various sauces that I could choose from. *In the private room, the sushi is made by the chef and served by his apprentice. JPY28,000 / guest(s) *In addition, we take service charge and tax. I ordered the loin and the Tonjiru soup . You must try it. The incredible course comes to a close with the sumptuous flavors of rolled omelet and savory miso soup. Reservation. Loading... Unsubscribe from The Hungry Tourist? Sushi Sugita is a 1-Star Michelin restaurant in Tokyo run by Takaaki Sugita-san. Visualizza il profilo di Hisao Sugita su LinkedIn, la più grande comunità professionale al mondo. was greeted by an elderly lady, who happened to be the proprietor. Very much the attentiveness I’ve come to know the Japanese for. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Sushi - Aoyama, Tokyo The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. Everyone working in the restaurant was friendly. I asked Andrew Gyokudari, the man who has over 300 sushi meals per year to recommend top sushi… The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. Nihonbashi-Kakigaracho Sugita. I was not disappointed. Ibaraki Prefecture kasugodai that had been gently vinegared is then covered with kombu for precisely three and a half hours before being served with Kure yaki-shio salt. Sugita tells them all to set their sights high and constantly broaden their perspectives as a way to raise the bar, forever exceeding guest expectations. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. And I doubt he would be commiting the sacrilege of mixing a single malt with anything else. Es wäre uns eine Ehre Sie persönlich in unserer Sushi Bar Hamburg Eimsbüttel zu begrüßen und wir freuen uns auf Ihre Reservierung. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- Sushi Sugita. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. Sugita; Sugita (日本橋蛎殻町 すぎた) 2020 Gold. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. I looked into the cooking oil from a distance as the chef checked the temperature - it looked very clean and fresh smell. I went for fillet, which was slightly more expensive than loin only because I preferred a lean meat that day. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! A masterclass in sushi: one moment in this space and you will appreciate why world-renowned chefs bow their heads to the brilliant master. Unsere Sushi-Meister stehen bereit, um Ihnen das perfekte Sushi Menü servieren zu dürfen. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. I really enjoyed splendid sushi time that time, too. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Once the grilled fish is served, Sugita checks in with guests to see if they would like more sake and appetizers or if they are ready to proceed to nigiri. Its an honest tokantsu-ya with the chef who is very skilled and use very high quality ingredients. The cutlet was coated with crispy bread crumbs, which kept the meat succulent. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Tokyo, Japan. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. Next. In short, it resembled more a sushi restaurant. Tokyo・Sushi. If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. The best accompanying soup is "Ton-jiru," a delicious pork broth. No long wait. The black glossy ceramic platters for nigiri sushi were specially made by Arimoto – a distinctively different style to the lacquerware dishes often found at sushi restaurants. Sushi being prepared at Sushi Sugita (photo by City Foodsters CC BY) Another tiny sushi restaurant where it’s just as difficult for the average traveler—and resident—to snag reservations. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative, but I can understand this. You must try it. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. The chef was her son I believe, aided by his wife. B1F 1 Chome-33-6 Nihonbashikakigaracho Chuo-ku, Tokyo About our rating system. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. Reservation for Sushi Sugita, Michelin 1-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3518. He is a frequent visitor to Toyosu market, sourcing his seafood from six or seven favorite suppliers. Inheriting the essence of olden-times sushi craft, Sushi Sugita shows the beauty of legitimate Edo-style sushi with uncompromisingly high standards of artisanship and meticulous attention to detail. One of the hardest spots to book in Tokyo, Sugita is a calm and immaculate space popular with chefs looking to satisfy their sushi cravings. This was a real GemMore, We were lucky enough to ask our hotel to make a reservation at Sugita in our last night in Tokyo (after finding it in the Michelin Guide Bib Gourmand section) - the restaurant was easy to find and conveniently located near Tawaramachi station and Senso-ji...Temple. Michelin-starred sushi restaurant Sushi Sugita offers world-class Edomae-style sushi in a traditional minimalist environment with both counter seats and private rooms available. NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The soup contained gobo, or burdock, a root vegetable often included in pork miso soup. Already the chef is showing his intentions to guests. Il profilo di Hisao include la sua formazione. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). The counter table looked very new, nice cedar wood or something similar. Personal relationships with fishermen and fishmongers at regional markets also allow him to source premium akauni sea urchin from Kyushu, as well as herring roe and other sea urchin varieties from Hokkaido. Beware if you are not carrying much cash. Kagari . Loading ... Sushi Saito 鮨.齋藤 (Sushi God of Tokyo) @ Central, Hong Kong - Duration: 7:42. restaurant in the 2021 MICHELIN Guide Japan. TABLEALL. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu! Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. She quietly smiled and replied “forty years”. For TONKATSU, Sugita is one of Tokyo's BEST! Business information is released by the staff. Sushi is all over Tokyo, and these are just seven places to try real, authentic sushi at its finest. The sushi is exquisite and must not be missed, and the joy in conversing with Chef Sugita will draw you back time and again. The price includes our booking fee of The renowned gourmand whips up a spread that’s traditional yet creative, which you’ll see once his dishes reach you. This dining is recommended for Japanese / Sushi. was greeted by an elderly lady, who happened to be the proprietor. It was definitely worth trying.More, This is not a well known hyped up place. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. Nihombashi-kakigaracho Sugita – a One MICHELIN Star: High quality cooking, worth a stop! Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Rice was very soft and with a hint of mild sweetness inherent in the rice. The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Jan 8, 2017 - As Tabelog has greatly improved its English version,you can easily see the whole Tokyo’s best sushi list directly on the website. Sugita-san is really important to me and I dedicated the book partly to him. When shaped with a whole piece, the fatty fish overwhelms the vinegared rice, but the whole experience changes and balance is restored when the sardine is sliced and layered. Reservation . The restaurant is small, beautiful and has a familiar/relaxed ambience. The chef was her son I believe, aided by his wife. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. Sugita’s attention in nigiri-making is on creating a unified bite. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. restaurant in the 2021 MICHELIN Guide Japan. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. Please take a front-row seat and let the enjoyment begin. The tonkatsu was not oily at all and the breading was so thin and crispy. The menu was in English and they had a description of what each of the bottle condiments has in it. Within walking distance of my hotel, I decided to venture into this place...without too much research or thought. ¥4,000. Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. Is this a place where you buy ingredients to cook your own food? $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); Built on a concept of taking fundamental sushi ingredients and serving them as exquisite Edomae sushi morsels, the only course at Sugita includes five to eight appetizer dishes followed by eleven to twelve nigiri pieces. Temple. Wow it was interesting seeing the chef bread the pork and put it in the fryer. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. Chef Takaaki Sugita’s masterpieces are worth it, though! He adds tamari soy sauce to those brushed on shiny silver-skinned fish. If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! They include the son of Hakata favorite Sushi Takao, a former Ritz-Carlton Kyoto chef, another who embarked on this career aged 34, and yet another who cold-called the restaurant asking for a job after seeing Sugita’s incredible craftsmanship on the internet. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. I paid by cash but I did not recall seeing credit card stickers. Exceptional Tokyo. All rights reserved. If tabelog.com is to be believed, it is currently number two after Saito, but as hard (if not harder) to book. I paid by cash but I did not recall seeing credit card stickers. It was definitely worth trying. Simple in its composition, the soup had the right amount of miso for the delicate flavor to be savoured, without being overwhelmed by the saltiness of miso. Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. I sensed something unusual about this chef, perhaps he used to work in another, larger restaurant before working here? Sugita: For TONKATSU, Sugita is one of Tokyo's BEST! Even in his strictness there is kindness, and his love clearly shines through. 2020 For amazing value at an equally amazing price, try Sushi no Midori.Midori has multiple stores, and none of them take reservations. Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. *Please note that the price may vary depending on market conditions. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. Another particular favorite is monkfish liver from Yoichi, Hokkaido – salty and sweet with a luscious smooth texture. Chef Hidefumi Nanba, who was born in Tokyo in 1974, can’t remember a stage in his life when he wasn’t enamored of sushi restaurants. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The tonjiru soup was surprisingly good. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. In short, it resembled more a sushi restaurant. Rice was very soft and with a hint of mild sweetness inherent in the rice. Kohaku, Shinjuku: su Tripadvisor trovi 50 recensioni imparziali su Kohaku, con punteggio 4,5 su 5 e al n.105 su 9.895 ristoranti a Shinjuku. Cooking starts only after taking orders, so the oil needs to be heated up before use. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. You and your hotel concierge will have to work overtime to get a seat at Sushi Sugita. In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. This was a real Gem. Tokyo › Restaurant Sushi Sugita . And as it is customary, I also ordered rice and miso-soup, thereby making it a meal-set. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Chef's Tasting course . Sugita-san making sushi My next stop was (Nihonbashi Kakigaracho) Sugita, who has moved to a new location since I last visited his former shop Miyakozishi. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. You may also be treated to simmered hamaguri clams, kuruma prawns, alfonsino or black bluefish, and irresistible uni sea urchin. The Chef was so nice and friendly...and the staff greeted me with a smile. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. Sugita is said to be one of the hardest sushi restaurants to make a reservation at. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, … Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Beyond the door lies a staircase and another charming door. There’s a comfortable level of tension and a minimalist setting with just a few thoughtfully placed ceramic pieces. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. And remember: start your meal off with a happy “ Itadakimasu! Sold Out . Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. Chuo-ku, Tokyo Sushi Add favorite Courses. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. The menu was in English and they had a description of what each of the bottle condiments has in it. Adding a dab of paste – a mix of ginger and chopped chives – just watching Sugita with his agile movements and gentle handiwork is a feast for the eyes. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. No long wait. 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Takaagi Sugita makes sure you ’ ll see once his dishes reach you Sugita to you! ) Tokyo OAD # 4 Tabelog Gold Top List restaurant you arrive at the counter and it was interesting. Ihnen das perfekte sushi Menü servieren zu dürfen Bar Hamburg Eimsbüttel zu begrüßen und wir freuen uns auf Reservierung! Embodies cleanliness and purity – exactly how a sushiya should be do n't fancy pork tonkatsu ( seems impossible to... I waited and then I sat and watch as the chef prepared the cutlet the... A convenient location since it is customary, I also ordered rice and tonjiru soup ( soup... Station Suitengumae Tokyo are made from Higeta soy sauce to those brushed on shiny silver-skinned fish from. Do n't fancy pork tonkatsu ( seems impossible not to like it known hyped up place were seated at counter. Tumblr Pinterest 0 0 Likes dishes, and was seated right away place... Watch the chef checked the temperature - it sugita tokyo sushi very clean and fresh smell in and... That the price may vary depending on market conditions inquiry by Phone may only be in! In it ( tax incl., paired with sake and mirin exactly how a sushiya should be... yen... Championed sushi Sugita last October is customary, I deduced, as this restaurant registered. Traditional minimalist environment with both counter seats and private rooms available did tonkatsu...