Summer and British berries go hand in hand. Method. The Summer Berry Sponge cake. Since doing so keeps the cake slices clean. This recipe serves 10 people and will take around 30 mins to prepare and bake. While the sponges can be made one day ahead and stored in an airtight container. 7 large eggs Then this Royal Victoria Sponge from Baking Mad will go down a treat! What You Will Find Here. Summer Berry Sponge Cake. An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? As soon as the cake is chilled it can be sliced and served. Strawberries or raspberries are both excellent choices. This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. This recipe serves 10 people and will take around 30 mins to prepare and bake. If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. This recipe uses fresh, summer berries but if you’re making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. Getting together with friends and family? Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. But after trying out this Victoria sponge by Mary Berry, i’m here to tell you if you’re going to try out one sponge recipe in your life, then this is it! Summer Mixed Berry Sponge Cake. For the sponge. Summer Mixed Berry Sponge Cake. This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Hope you enjoy this recipe. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Berry Victoria sponge. This is an image 5 of 10. 500 grams or 2 1/8 cups of butter. Ingredients. They remind me of watching Wimbledon, drinking Pimm’s and sharing big Victoria sponge cakes on sunny picnics. Written by Lituanica on August 28, 2018. Posted in Baking, Blog, Recipes. Get the recipe: Berry Victoria sponge. Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. 500 grams or 2 1/2 cups of caster sugar. Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! 500 grams or 3 3/4 cup of flour. 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