Seared Salmon, Cajun Salmon or Blackened Salmon It’s a favorite easy way to cook fish in a flash, and the flavor is unbeatable. You can combine Greek yogurt with lemon, lime, or orange zest and juice to create a quick, flavorful sauce. Brine the salmon: In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Bake at 475 for 10-12 minutes. Broccolini may not be as popular as its cousin, but don’t count it out just yet. Serve this mouthwatering side with baked salmon for an irresistible meal. If you want to continue this healthy streak, you can serve it with a simple fresh salad. Or top it with a citrus yogurt sauce with lots of fresh cilantro and lemon juice. Place the salmon in the water and wait for 15 minutes. 4. We suggest broccoli, tomatoes, asparagus, squash, or bell peppers. Season salmon with seasoning blend, rub into salmon on both sides. This Cajun Salmon is so good because it is ridiculously easy to make with cajun seasoning. Cooking salmon doesn’t have to be difficult (season, cook in a skillet on medium heat, five minutes per side — voila! As … Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. Place salmon skin side down, top with lemon juice and zest. ), so cooking your salmon side dishes shouldn’t be either. Cajun SalmonWe love salmon in my home. When it comes to salmon and salads, there's really no wrong answer: you can stay super-simple and just serve it on a bed of arugula and avocado.But if you want something a little more surprising, toss out that adage about avoiding fish and cheese: salmon actually does really well with dairy, provided it's of the tart or tangy variety and served in moderation. Let’s talk about the cajun cream sauce. Although completely delicious and in my opinion, it is what makes this dish super delicious, you can serve the cajun salmon and shrimp without sauce. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic This cruciferous vegetable has a lot to offer. The cajun cream sauce is made with heavy cream, lots of garlic, a squeeze of lemon juice, and parmesan cheese. Here’s a brief history lesson for … ; Pat the salmon dry with a clean towel. Cooking salmon in foil makes a moist piece of fish every time. Serve it with a yogurt-based cilantro-lime dressing to play on the cumin and turn it into Southwestern salmon. When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. Rinse salmon, pat dry. Oven Baked Salmon: This easy oven baked salmon comes out perfectly tender and flaky! 10 of my favourite ways to serve salmon and the wines to pair with them. Remove from oven, top with parsley and serve with extra lemon. Try a crisp fresh white such as a gruner veltliner or a dry rosé - a surprisingly good match with salmon sashimi as I discovered here. Raw salmon such as salmon sashimi or tartare. Check out this recipe […] Serve with any vegetable or carb-y side you like. Lemon Butter Broccolini. These recipes are 100 percent foolproof. Salmon ceviche. Place salmon on oven proof pan, coat both sides with olive oil. If you haven’t already, mix up the Cajun seasoning. Pair the light freshness of this Easy Cucumber Salad with salmon and you have a springtime meal that can’t be beat. ; Pat the salmon dry with a simple fresh Salad lemon juice, and cheese. Yogurt with lemon juice and zest oven proof pan, coat both sides olive! Orange zest and juice to create a quick, flavorful sauce tomatoes, asparagus, squash or... This mouthwatering side with baked salmon comes out perfectly tender and flaky salmon on oven proof pan, both... 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