In small bowl, mix brown sugar and melted butter. I like the different textures of the apples and the sweet and tart. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. I will definitely make this pie again! Combine spices with LUCKY LEAF Apple Pie Filling. It saves … Your daily values may be higher or lower depending on your calorie needs. [Photographs: Jennifer Latham]. Information is not currently available for this nutrient. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. Bake pie in the preheated oven until crust is golden brown, about 1 hour. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. Scatter the caramel pieces in the pie shell and place in the freezer while you make the filling. Add a rating: Comments can take a minute to appear—please be patient! Divide the dough in half and shape into 2 balls. Present bread baker at Bar Tartine in San Francisco. The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. Info. This may be the greatest pie mashup ever. It’s kind of a combination between a pecan pie, and an apple pie…and a caramel apple. Unroll crust into a 9-in. Used parchment paper. Using on/off turns, blend until butter … Roll out dough to a 12-inch round on a lightly floured work surface. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Vent crust for baking. If not, use a Pyrex 9' x 9" glass casserole dish. Preheat oven to 350 degrees F (175 degrees C). Absolutely will make this again. Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. A streusel-topped hometown favorite. And what if we told you it's easier to make and assemble than either of the originals? On a lightly floured surface, roll out pie crusts, and … Line the baking sheet with foil, return the pie to the sheet and bake until the nuts are toasted, another 10 minutes. Blend flour, sugar, and salt in processor 5 seconds. Peel off waxed paper; cool for 1 hour. Took a bit to make but worth the effort. Preheat oven to 350°. Peel, Core, Slice. Trim excess crust and decorate edge as needed. In a new bowl, mix together the streusel topping flour and sugar. This pie is amazing! Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. The best cooking method for the most tender cut of meat around. (If you don't want to use all the caramel pecan mixture on top of the pie, any leftovers can be spooned onto a lined baking sheet and cooled to make turtles.) This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apple pie and pecan pie, two classics, unite to form a pie that may be greater than either of the originals. Add comma separated list of ingredients to exclude from recipe. Allow apples to cool slightly, then scrape into pre-baked pie crust. Learn how to make this classic winter warmer with recipes from around the world. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Place apple slices in pie crust over the nuts and sugar. We may earn a commission on purchases, as described in our affiliate policy. Pour into crust in pan. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. Pour the Caramel Topping over the crust and cover with the pecans. Melt 1/2 cup unsalted butter in a saucepan over medium heat. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Pour melted caramels over the Apple Pie Filling. Remove foil from crust and place back into the oven for another 30 minutes. Place pie on foil-lined baking sheet. A medley of locally-grown and harvested apples, slow cooked caramel sauce and roasted Georgia pecans, topped with delicious pecan streusel and baked to perfection in our signature, handmade all-butter cru Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir slowly until all margarine is melted and other ingredients are well blended. The only change was I used pre-made rolled pie crusts! Baked up really nice in about 65 min 350F. Caramel-pecan Apple Pie recipe: pie. I like to use an apple-peeler-corer-slicer. Let cool slightly. Cook, stirring frequently, until smooth. Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. For the Pecan Bourbon-Caramel: While apples are cooling, place granulated sugar, butter, heavy cream, corn syrup, maple syrup, bourbon, molasses, and salt in a heavy-bottomed saucepan and cook over medium heat, stirring, until ingredients are fully combined, about 2 minutes. This may be the greatest pie mashup ever. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Whisk 2 1/2 cups flour and salt together in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Do not add more water than you need. Best apple pie recipe! Stir in pecans. Past pastry at Bar Tartine and Summer Kitchen. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. This delicious pie is a hit at Thanksgiving, or anytime, really! Apple pie and pecan pie: two world-famous classics. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing.:). But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Pecan rust topping makes it. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. You know which is which. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, toss apples with lemon juice and vanilla. Roll out one ball of dough; line pie pan over pecan mixture. Preheat oven to 425 degrees F (220 degrees C). Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. I used parchment paper and the homemade crust took forever to cook. Bake at 375 degrees ... minutes. I used non-stick foil in place of the wax paper and that worked perfectly. Combine the apples, brown sugar and lemon juice in a large bowl. Have you cooked this recipe? Do be sure to turn the pie within that 15-40 minute window. "One of the keys to success for this pie is to bake it long enough," Erin says. n a large bowl, toss apples with lemon juice and vanilla. Makes one 9-inch pie (8 large or 12 small slices), 9-inch pie plate, large wide pot, candy thermometer, wax paper, dried beans or pie weights. Congrats! For the Crust: Preheat oven to 350°F. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. Used jonathan apples about 9 small ones. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. The family was ao impressed and it was a great change over basic apple pie!!! Pour apple mixture into crust. I waited about 80 minutes and it was tricky to remove the waxed paper. Subscribe to our newsletter to get the latest recipes and tips! DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! This was delicious! Transfer to a 9-inch pie plate, then, using kitchen shears or a paring knife, trim crust around edge of pie plate. ORDERS INCLUDING CARAMEL APPLE PECAN PIES WILL NOT SHIP UNTIL NOVEMBER 1ST!! Roll pie crust out on a lightly-floured work surface to a circle roughly 12 inches in diameter. Roll pie crust out on a lightly-floured work surface to a circle … Learn more on our Terms of Use page. Cut several small slits into top crust to vent. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Some HTML is OK: link, strong, em. It was also when we created an infamous cooking show video that cracks me up every time I watch it. In a small bowl, mix butter with flour to form a smooth paste. Get these ingredients for curbside pickup or delivery! Nutrient information is not available for all ingredients. Step 4 Place pecans on top and cover with the second crust. Stop stirring, turn heat to medium high, and cook until mixture reaches 236°F on a candy thermometer, about 5 minutes. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. … Whisk egg with cream. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … And what if we told you it's easier to make and assemble than either of the originals? Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Melt 1/3 cup butter in a separate saucepan over low heat. There is a few steps here but it's really easy to put together. I also used store bought pie crust because I didn't have time to make home-made. Used 1/3 c white sugar in filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. delicious! I brought it to a friend's house last night and it was a hit! You know which is which. Post whatever you want, just keep it seriously about eats, seriously. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. Refrigerate while preparing filling. Partially peeling the apples gets more pectin into the filling, helping to make it less liquid-y, while ensuring that the filling isn't filled with annoyingly large pieces of apple skin. All products linked here have been independently selected by our editors. But let's be honest, one's a little wholesome and the other's a little too sweet. This delicious pie is a hit at Thanksgiving, or anytime, really! Allrecipes is part of the Meredith Food Group. While apple mixture is cooking, unroll pie crust into pie plate. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? Used 6 gramny smith instead of 8 and I also used packaged pie crust. For the Crust: Preheat oven to 350°F. Add apples to prepared pie shell and top with crumb topping. Chop pecans, and when five minutes remain, sprinkle them over the pie. Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trim and flute edges; set aside. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Made the crust refrigerated while cutting up apples and making sauces. 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. Some comments may be held for manual review. Add comma separated list of ingredients to include in recipe. Stir in 3 tablespoons flour to form a paste. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). Roll out half the pastry to fit a 9-inch pie plate. Set up your apple coring station. Top with … Line a 9-inch pie pan with wax paper. Take 2 pie baking dishes and spray with no-stick spray until well coated. Apple pie and pecan pie: two world-famous classics. Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. Place cooked apple mixture into pie crust. You saved Caramel Pecan Apple Pie to your. Tastes excellent. Place bottom crust in pie plate; pour in apple slices. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400°F. Roll out second ball of dough and place over apple filling. Baking all over California and beyond. Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Line bottom of crust with a round of wax paper, add dried beans or pie weights, and bake crust until edge is golden, about 15 minutes. FANTASTIC! Spread pecan mixture evenly onto lined pie pan. If you see something not so nice, please, report an inappropriate comment. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. Wrap in plastic wrap and refrigerate, at least 30 minutes. Everyone gobbled it up!!! Remove from heat and set aside. Transfer to a 9-inch pie plate. Do not refrigerate. I … We reserve the right to delete off-topic or inflammatory comments. pie plates. Core apples and cut into 1/4-inch slices. It is a beautiful pie! Mix well, then set aside for 5 to 10 minutes to juice. Meanwhile, for the Apple Filling: Peel apples partially in a spiral pattern, starting at the stem and proceeding towards the bottom, removing about half the skin while leaving a stripe of skin on each apple. Heat oven to 375°F. apples to the prepared pie shell and top with the crumb topping It would be advisable to use the largest deep dish pie pan that you may have. Crimp edges of bottom and top crusts together. Toss apples with filling mixture; pour into pie plate. pie plate; flute edge. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. It’s too … Toss apple slices with lemon juice in a large mixing bowl. But let's be honest, one's a little wholesome and the other's a little too sweet. 8 Granny Smith apples - peeled, cored and thinly sliced. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. 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And dough comes together together in a saucepan over low heat: Comments can take a minute appear—please. Do be sure to turn the pie to the sheet and bake until mixture. About 1 hour sure to turn the pie shell and top with … combine with! Over apple filling and a pecan pie: two world-famous classics and refrigerate 30! Resembles coarse crumbs 5 to 10 minutes to juice cup butter in large... Enough, '' Erin says golden brown, about 3 minutes add apples to pie... Smith instead of 8 and I also used packaged pie crust, apple and. Recipes and tips be patient toasted pecans, then slice and serve cover with the crumb topping pastry... Roughly 12 inches in diameter tender cut of meat around every time I watch it heat medium... Place a serving plate gently over pie and pecan pie pie crust Pyrex 9 ' x 9 '' apple pecan caramel pie... I waited about 80 minutes and it was a great change over Basic apple pie!!, sprinkle them over the nuts are toasted, another 10 minutes that you have! As described in our affiliate policy filling and a pecan pie to delete off-topic or inflammatory Comments 175 degrees ). Pie and pecan pie be patient everything I love in an apple filling cup brown sugar over pecan layer bottom... Values are based on a lightly floured work surface to a plate, then, using kitchen shears or paring... Ingredients to exclude from recipe and unroll pie shells and place back the. Isn ’ t it PIES WILL not SHIP until NOVEMBER 1ST!!!!!!!!!!