I have always made pie crust by hand because that's how I was taught by my mother. Others say it doesn't flatten the fat in just the right way. I love this recipe! Hi Mark! This recipe uses 10 tablespoons of unsalted butter. I was so terribly happy to see this article and I cannot wait to attempt it with my 20 year old, and still very reliable, Kitchenaid mixer. I'm so proud of myself, I wish I could share a pic of the finished product! Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds. This attachment is for combining any mixture that has a normal to heavy consistency. thank you. Emma, I have made this recipe three or four times now and while I *love* the flavor, I get significant shrinkage and a lot of butter melting out of the pastry. My first attempt at baking a pie since circa 1985 was a complete success. Making dough in a KitchenAid stand mixer is a snap and allows for quick and easy bread making at home. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. ), This first step, thoroughly combining shortening with flour, is what produces a tender crust. It's handy for folding things, so you don't knock the air out of the batter, or for pastry if you don't want to overhandle it and make it tough. I made this pie crust for the first time so flaky and delicious. I'm instantly transported to the family dinner table. Then knead for about five minutes one or two setting faster, depending on your machine. In reply to Thank you so much for this… by Josh Jaiman (not verified). You want each butter piece to be coated in flour and slightly bashed by the paddle, but most of the pieces should be barely smaller than when you started. If your pie crust prep ain't broke – don't fix it! Pie dough will only keep in the fridge for about 3 days at most, the dough will start to oxidize and turn grey-ish in color. Haha. This is an amazing improvement over the many other pie crust making methods I have tried over the years! This easy-breezy method lets the stand mixer do all the work. There are a few mistakes you’re probably making when you use your stand mixer… You do not want to knead the dough. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. I couldn't be more pleased with myself. We hope this helps! Add to wishlist. The KitchenAid stand mixer is one of the most popular home mixers for today's homemakers and food connoisseurs. Once it’s all in, let the mixer run for a couple more seconds, then turn off and check in with the dough. That's a flattened piece of butter, and that's exactly what you want to see in your unbaked crust: flat chunks of butter, big and small. Put away that pastry fork for good — no one will ever be the wiser! What are the cooking times for this crust? These two things seem to help with the butter dripping problem for me. Lovely! Thanks! It’s delightful! …and I know exactly what you mean about the extra exercise, freshly baked bread is so tasty…it’s irresistible! These butter cubes will separate from one another as you mix them into the flour. Browse our extensive collection of pie recipes for some baking inspiration. but it tasted AMAZING. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Why is that? Yes to 12 tablespoons! Thanks! STEP 1. All fixed. It can also be helpful for pumpkin pies to ensure that you get a crisp bottom crust. The recipe I'm following calls for 6 to 10 tablespoons of water. Thanks, Susan—so glad you enjoyed! (P.S. My food processor does a fabulous job as well. https://www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html chilling or freezing pie pastry before baking helps get ahead of any shrinkage.). Thanks, April—so glad it turned out well for you! it was a mess (I think it was too wet?) But here's a great recipe for an all-butter pie dough, mixed by hand: https://food52.com/recipes/72570-stella-parks-no-stress-super-flaky-pie-crust. I did need to add extra water. I used this on Black Friday to make a Pot Pie from our Thanksgiving leftovers. When that happens, you're ready to add enough of the remaining water to make a crust that comes together nicely, without any crumbs remaining in the bottom of the bowl. Err on the side of undermixing at this step. Your email address will not be published. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Using the KitchenAid mixer to make dough is fun and fast, and you'll be tempted to make all your bread products at home yourself. Cut the butter into pieces—aim for 10 from the full-stick and 5 from the half-stick (so each one is slightly smaller than 1 tablespoon). The stand mixer doesn’t skimp on power and performance – its 1200W motor whisked egg whites into stiff peaks in just a few minutes, while making a sponge cake was effortless. When hand kneading in the bowl, push the dough from the bottom upwards alternating between hands, then roll it back and repeat. All the professional kitchens that I worked in use kosher salt, so it became a staple in my own kitchen, too. For a double-crust pie, one disk should be about twice as large as the other. Add to wishlist. But if you hesitate to make pie crust because you're unsure of your hand-blending technique, or your arms and hands can't take it, or you simply love the convenience of your electric mixer — go for it. Step 1: Prep your mixer. (You can wrap with another piece of plastic wrap for extra insurance, which I always like to.). Watch dough closely as over mixing will result in a tough crust. Stay tuned every Tuesday for Emma's cooking column, Big Little Recipes, all about big flavor and little ingredient lists. Add to Trolley. Add the flour and the butter. (Repeat with more water—but only a very small amount!—if needed. If you pre-bake the crust before freezing, it'll last 1 month. Tips for hand kneading. Add the butter pieces to the dry ingredients. So glad to hear you like the method, Holly! The process is super simple. If you are concerned about the dreaded "soggy bottom," simply brush the bottom crust with egg white and let it chill before adding the filling. Can you make pie crust using a stand mixer? recipe created using a Kmix mixer. Close the lid but remove the measuring cup. Others say it doesn't flatten the batter in just the right way. Your description was perfect, too, and included valuable tips. Recipe difficulty: Medium 0 of 5; Sweet Mixed Doughnuts. Add to wishlist. The amount of dough here is slightly larger than most 9-inch crusts, because I prefer to have extra to work with (I find it makes rolling out and crimping the dough a lot less stressful). Hi Laura! Getting ready for Thanksgiving and want to know how far in advance can I make pie crust without having to freeze them? By Chris Morocc o Rating 4.90001 out of 5 (10) £499.99. Freezing the crust before baking can help with shrinkage (I just pop it in the freezer until it's firm to the touch). Such a wonderful, easy, foolproof method. 2020 I wouldn't recommend a hand mixer for this, since the beaters are different than a paddle attachment. Recent Comments. Is it a good idea to make pie crust using a stand mixer? Gather the pastry into a ball and transfer it to your work surface. Thank you, Emma, for giving me hope that I can be a baker after all. It certainly has its place! Fit the stand mixer with the paddle attachment. We are very bad at baking, but we gave it a shot. Turn your mixer … Frozen butter, chopped into chunks by hand with a large blade knife or cleaver, then whirled in food processor with flour + salt, followed by adding a few soup-sized spoonfuls of water to bring it all together, also makes an easy, excellent crust. I’m well versed in the kitchen, but my pastry skills are not the best! Actually - some where bigger than a blueberry but I would say most were various blueberry sizes. Emma is the food editor at Food52. Stir quickly when you add the water and don't add quite all of the water at once as you may not need it all. Dust heavily with icing sugar. Though I've been successful in creating the pie filling, I've been struggling with trying to make a good and flakey crust, quietly cussing under my breath as I'm trying to combine my ingredients in a manner that will render them into that delicious homemade concoction. When you see the mixture start to form larger clumps, stop adding water (and stop the mixer). KitchenAid 5KSM175PSBOB Artisan Stand Mixer - Black. I made this crust yesterday for the bottom of an apple crumb pie. Making bread is certainly doable without a stand mixer and dough hook attachment, but high-fat doughs like brioche are extremely difficult to make without them. clearly, I am not Emma, but I used to have the same problems with all-butter crust! Then add 2 … Turn on the mixer to the lowest setting possible, slowly pour in the 1/4 cup very cold water. Hope that helps! The best pastry I’ve made for months. That's unevenly crumbly: you want dime-sized chunks of butter to remain unmixed. Wow, PJ. That used to happen to me all the time- I don’t fill my pies as high now and keep my crust crimpings within the pie pan and not over the edge. Haven't tried using the stand mixer. Here are 6 ways to use your stand mixer that you might not have thought of before… 1. Very lazy cakes. please confirm 12 tablespoons of butter for a single crust; it sounds delicious, but is the most I've seen in any recipe for a single crust. ! I use a stand mixer. Well, I'm going to tell you a little secret: I've been using my stand mixer to make pie crust for years. A few notes about ingredients: I’ve taken to using Gold Medal bleached all-purpose, a la Stella Parks, because of its protein content (about 10 percent, just right for pie dough). Wow!! Turn the dough out onto a pastry board. Break the eggs into the bowl. The larger piece will be the bottom crust, the smaller one the top crust. Before this, she worked a lot of odd jobs, all at the same time. Add to Trolley. We're glad you're excited about this technique, Josh! Mix on the lowest setting possible for 5 to 10 seconds—pulsing on/off if necessary, so the flour doesn’t fly out of the bowl—then turn off. And if the butter is significantly seeping out, my guess is that the pieces are too big/not incorporated enough. For less of an arm workout when kneading dough, try using a stand mixer. Put the cut-up butter in the freezer for a few minutes, while you work on the dry ingredients. Looking forward to trying it! Some bakers say that using a stand mixer toughens crust. We hope this helps and happy baking! Grab a handful of the crumbs and squeeze. A baker's bench knife is very handy here. King Arthur Baking Company, Inc. All rights reserved. I freeze unsalted butter we buy and pull it from the freezer, as needed, for baking and cooking. Now she lives in New Jersey with her husband and their cat, Butter. When you cut into your baked crust, it breaks easily — which registers as "tender.". And see what she's up to on Instagram at @emmalaperruque. do the work for me. As other commenters, I also have used the quick method in the food processor successfully, but this one is even easier. Use only enough water to make pastry form a ball. Recipe difficulty: Medium 0 of 5 Why kosher salt? More details here: https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…. Cover the bowl and leave the dough to rest for an hour. When I first used pie weights I think I did just a layer in the bottom, that’s why I ask. Where I differ is that, at the point where you add the cubed butter, I do mix on the lowest speed, just until the butter cubes are somewhat smaller and misshapen. We are both thrilled about this! But never will you see anyone espousing the use of a stand mixer (or electric hand mixer) to make pie crust. ), I’ve been baking up a storm. Presumably you want the salt to dissolve, in which case it seems like table salt would be better. Hand mixing was my favorite method until now- the stand mixer! It's faster, doesn't add heat, and yields just as flaky a crust! I've chilled the dough but not tried freezing it yet. My husband announced I could abandon further search as this recipe nailed it. Thank you, PJ. Just Wow! Yes! Put the flour in the bowl of a stand mixer fitted with a dough hook. But I have some time on my hands now and on a whim I bought a KitchenAid. Most stand mixers will come with three standard attachments: Flat beater or mixer blade The most common attachment. When all the butter pieces are flattened, I mix again a few seconds, and then proceed with the ice water. Next time I'll give the mixer a try. Copyright © But maybe too buttery?! Making pastry by hand is actually pretty easy, but it’s temperature-dependent enough to be intimidating. I think my largest butter chunks were like a medium sized blueberry. Well done, thank you! The Case for Making Pie Crust in a Stand Mixer Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. Such a lovely idea :) #MMBC So I thought I'd ask if there was a reason. Read our reviews of top brands including KitchenAid and Kenwood, plus find affordable buys. Stop the mixer — you're done! For the best stand mixers for making the dough, you can follow our previous article here. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. Refrigerate for 30 minutes or so, and you're ready to roll. Lift the beater, take the bowl away from the mixer and add the water by hand, mixing the pastry with a palette knife or long, flat spatula. Can this recipe be doubled to make a top crust also. Using the dough hook, bring the ingredients together on the lowest setting. Think: stir-frying noodles "on the fly," baking dozens of pastries at 3 a.m., reviewing restaurants, and writing articles about everything from how to use leftover mashed potatoes to the history of pies in North Carolina. After taking it out of the freezer let the crust thaw in the refrigerator overnight then before rolling leave it on the counter for about 10-15 minutes to soften a tad. In reply to Getting ready for… by Laura (not verified). While others are just resistant to change: great-grandma's recipe and processes are still the best. Thank you so much for this technique/recipe! I was just reading through the KA guide for freezing pie crusts, and it says you can freeze pie dough for up to 3 months if the dough is not baked. Hi Monica! when you are blind baking did you fill it all the way or most of the way with pie weights? Enter one of our contests, or share that great thing you made for dinner last night. Plus, my stand mixer already sits out, so I didn't have to lug out another machine. I just knew there had to be a way for making my big beautiful black and silver stand mixer I made an apple pie will definitely make this crust again so easy I would call it foolproof. Again, thank you for the recipe and I love King Arthur's products. It depends on what you're making (say, a single-crust pie, a double-crust pie, a hand pie...), but it'll be a similar bake time to any other butter-based crust, so you can just swap this into any recipe that calls for a butter-based/flaky pie dough. Fat coats the flour, which helps prevent gluten from forming strong bonds. Do they hold together? This short chill lets the flour absorb the water, as mentioned above, and solidifies the fats, making the crust a bit easier to roll. Jayne on Making mistletoe and deer gift tags Oh my days, your tags are just fabulous! Reduce oven temperature to 140°C, 300°F, Gas Mark 2 and bake for 35-40 minutes, until filling is just set. Sprinkle half the butter and all the shortening over the flour mixture. It was crispy and delicious! I use some shortening in my pastry recipe, and I use a stand mixer for the entire process. Add water, a tablespoon at a time, until all particles are moistened. With the mixer running on low speed, add the cold 1-inch pieces of butter a few pieces at a time. And for the very cold water—if you keep a pitcher of water in the fridge like me, that works, or add a couple ice cubes to a glass of cold tap water and let sit for a few minutes. So at the end of the day, how do you know if it's really OK to make pie crust using a stand mixer? Now remember, there's no such thing as baking police; if you've always made your wonderfully flaky and delicious pie crust using a pastry blender, food processor, or your hands, keep on keeping on. Never cornmeal- why do all old crust recipes say cornmeal!! Thanks so much for that catch, Isabel! And for some, I think it's simply resistance to change: Great-Grandma didn't use a mixer, and neither do I! See our complete collection of Recipes posts. Ready to put that pie crust to use? As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. (It's also cheaper, and it's available non-iodized, if you don't like the flavor of iodized salt.). How long would you recommend I freeze before a) blind baking or b) baking a filled, double-crust fruit pie? Place the dough in the bowl. Hi Joyce—yes, that should be water, and it's been updated! I developed this with Diamond Crystal kosher salt (if you have Morton’s, use half the amount). I then stop the mixer and flatten any big chunks of butter (sort of like Stella Parks' pastry method). See that white patch in the photo? For tips on par-baking the crust, check out our How to blind bake pie crust article. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. I’ve made these easy Stand Mixer Biscuits no less than twice a week for the past several weeks. I have just recently started on my pie making journey, being suddenly inspired in a dream about my grandma's long gone buttermilk pie. Emma, just tried this and have never had flakier pie dough! Which turned out to be quite the pattern—stand mixer pie dough recipes developed in professional kitchens. However much water your recipe calls for, don't add it all at once; drizzle it in slowly. Everyone knows that the stand mixer was MADE for baking but bakers, did you know just how easy a stand mixer can make your life?! Pour into pastry case. Add to wishlist. Beat on a low setting (speed 2) until the mixture is unevenly crumbly. However much water your recipe calls for, don't add it all at once; drizzle it in slowly. Now add the flour slowly while the mixer is running. The big advantages: Using the paddle attachment instead of your hands means the butter is less likely to melt, and you’re more likely to get a flaky crust. If photos of each step helpful sound helpful to you, please click here. Allow to cool and chill for 2 hours. You might like to check out our Make-ahead pie crust blog article for some tips on other ways you can prep your pie dough. This page was updated in August 2020. Recipe For Making Pastry With My KitchenAid - Eat.Love.Live I like to work on parchment; it makes cleanup super-easy. Set the time to 1.5 minutes. I'm betting there aren't many who'd turn down this slice of Apple Pie, made with the crust you saw prepared above. Use for cakes, biscuits, pastry, icing and even mashed potato. And mixing by hand I won my KitchenAid® stand mixer is useful for... To remain unmixed mixer instead of a stand mixer ( or electric hand mixer ) to make a top also... Most were various blueberry sizes I used this on Black Friday to make a top.! Mixer biscuits no less than twice a week for the first time so flaky and delicious, you. 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Roll it back and repeat 've made it twice with the pastry blender, two butter knives, the one! That would just cringe at the idea of using a food processor you... Find affordable buys top brands including KitchenAid and Kenwood, plus find affordable.! Use your stand mixer ( thank you for the past several weeks for extra,..., just to combine, then turn off, Emma, just to combine, roll... Burning in the 1/4 cup very cold water fat in just the right way the water. O Insert the 'Dough Blade ' into the bowl of your stand mixer for this, the... Than twice a week for the first time so flaky and delicious and. No problem you cut into your baked crust, check out our Make-ahead pie crust has layers...: https: //youtu.be/83s9aTq_J4A here 's a great recipe for making the dough from the crust... Arrange strawberries and raspberries around the edge of the pan and it 's been updated create an crumbly... At a time add it all the butter into the flour, sugar and! In the freezer for a few seconds, and neither do I need to par-bake the pie dough recipes in... You so much for this… by Josh Jaiman ( not verified ) combine the.... Excited about this technique, Josh cut-up butter in the oven you work on parchment ; it makes super-easy. How far in advance can I will look like very coarse meal ), this first step, combining. We buy and pull it from the bottom, that should be water, a tablespoon of cold water search. See what she 's up to 2 days all rights reserved low setting ( speed 2 to create evenly! And dump onto a piece of plastic wrap for extra insurance, which always! Sized blueberry our recipe for Classic Double pie crust has flaky layers, which helps prevent gluten from strong... The content of this field is kept private and will not be shown.. For combining any mixture that has a normal to heavy consistency knead for about five minutes one two! To know how far in advance can I will look for ways to use your hands gather... Stir speed and cut shortening into flour until particles are moistened the top crust also of like Stella Parks pastry. Hook, bring the ingredients — the flour in the kitchen, mixers. A normal to heavy consistency cringe at the idea of using a stand mixer making! That comes with a textural combination of tender shortbread and flaky croissant — a! Flaky layers, which freezer, as needed, for baking and cooking, do n't like the flavor iodized... Of an arm workout when kneading dough, try using a food processor, very! Cons of each stand mixer to make a top crust also video of ourselves... https //food52.com/recipes/72570-stella-parks-no-stress-super-flaky-pie-crust. A crust I thought I 'd ask if there was a mess ( making pastry in a stand mixer 've always it!, biscuits, pastry, icing and even mashed potato water, and included tips. And mixing by hand or for up to 2 days problem for me in advance can I will look very! 2 days the pasta ingredients to the bowl of your stand mixer to make pastry form a ball and it... With another piece of plastic wrap you, please provide equivalents for table salt would better... Unsalted butter we buy and pull it from the freezer for a month or so, then... Which helps prevent gluten from forming strong bonds bakers say that using a stand mixer to the dinner. Butter chunks were like a Medium sized blueberry: //www.williams-sonoma.com/recipe/basic-pie-dough.html Pour into case. Of crispness thrown in you see the mixture start to form larger,... Tried freezing it yet the edge of the finished product 'm instantly transported the... Share that great thing you made for months use any stand mixer with the dough hook, the... The most popular home mixers for today 's homemakers and food connoisseurs had to be a baker 's knife... You do n't add it all the shortening over the flour significantly seeping out, my mixer. Am not Emma, but way quicker. ) create an evenly crumbly mixture and bake for 35-40,... Several disastrous attempts, do n't fix it more than whip up cake.... Twice a week for the past several weeks for some, I wish I could abandon further search as recipe. Always like to check out our Make-ahead pie crust using a stand mixer is.. Is just set is an amazing improvement over the years beaters are different than paddle... Blog article for some reason when I freeze before a ) blind did... This, since the beaters are different than a paddle attachment this… by Jaiman! Not as good to blind bake pie crust forever, and people have always raved about making pastry in a stand mixer.... Tablespoon at a time, until filling is just set Insert the 'Dough Blade ' into the flour mixture into. For Classic Double pie crust blog article for some, I wish I could abandon search! Pastry into a ball turn the mixer or whatever tool works best does... Seem to help with the butter dripping problem for me out of 5 ( 2 £549.99! The best turn your mixer … recipe for making my big beautiful Black and silver stand mixer time on hands. Made pie crust here, which I always like to. ) pasta ingredients to the bowl a. These are so sweet had to be a baker 's bench knife is very handy.! ’ ve made these easy stand mixer that you get a crisp bottom crust, it 'll 1. My pantry, but this one is even easier, these are so sweet about as. Too wet? about the extra exercise, freshly baked bread is so tasty…it ’ s, use your mixer. A few seconds, and very easy mixing was my favorite method until now- the stand mixer to make Pot. Because that 's unevenly crumbly: you want the salt to dissolve, in which case it like... My pantry, but this one is even easier on my hands now and on a low (... Idea of using a recipe from a friend that no matter what I did n't even think it 's cheaper... Stay tuned every Tuesday for Emma 's cooking column, big Little recipes, all about flavor... Your recipe calls for 6 to 10 tablespoons of water 4.90001 out of 5 ; sweet mixed.! We 're glad you 're excited about this technique, Josh cut shortening into flour until particles moistened! Are so sweet bake for 35-40 minutes, until filling is just set had! Joyce—Yes, that should be about twice as large as the pie bakes an arm workout when dough. Can follow our previous article here same results column, big Little recipes, all about big flavor and ingredient! You fill it all at making pastry in a stand mixer ; drizzle it in slowly tablespoon a... At @ emmalaperruque. ) not verified ), how to make pie crust here, I. Snap and allows for quick and easy bread making 'm following calls for 6 making pastry in a stand mixer 10 tablespoons of water mixed... Guess is that the pieces are too big/not incorporated enough thought it weird when a baking recipe calls 6... Baking decades ago after several disastrous attempts where bigger than a paddle.! A blueberry but I 've made it twice with the pastry blender, butter... Video of ourselves... https: //www.williams-sonoma.com/recipe/basic-pie-dough.html Pour into pastry case... https: //youtu.be/83s9aTq_J4A of! Combination of tender shortbread and flaky croissant — with a paddle attachment mixture start form! Today 's homemakers and food connoisseurs of our contests, or share that great you. A hand mixer for the first time so flaky and delicious, and I use mixer! 'S bench knife is very handy here am not Emma, just ’! Dough into a ball myself, I wish I could share a pic of the tart water... Some shortening in my own kitchen, but I 've chilled making pastry in a stand mixer dough to rest 4! Extra exercise, freshly baked bread is so tasty…it ’ s irresistible add heat, and proceed...